Volume 1, Nomor 2, Tahun 2019

Journal of Tropical AgriFood, December 2019

Full Issue

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Kebijakan pengembangan peternakan berbasis kawasan: Studi kasus di Kalimantan Timur

Hamdi Mayulu, Taufan Purwokusumaning Daru

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49-60

Pengaruh Daun Sirih Hijau sebagai Pakan Tambahan Terhadap Pertumbuhan dan Kualitas Daging Itik Alabio

Roosena Yusuf, Sudirman Sudirman, Bagus Arif Maulana, Harnita Harnita

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61-65

Penentuan karakteristik fisiko-kimia beberapa jenis madu menggunakan metode konvensional dan metode kimia

Sulistyo Prabowo, Yuliani Yuliani, Yudha Agus Prayitno, Kholida Lestari, Aprillia Kusesvara

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66-73

Pengaruh formulasi tepung terigu dan daun singkong bubuk terhadap sifat sensoris nugget vegetarian jamur merang (Volvariella volvacea)

Chardina Dianovita, Praseptia Gardiarini

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74-78

Pengaruh jenis selongsong terhadap karakteristik kimia, mikrobiologi dan sensoris sosis daging ikan Cakalang (Katsuwonus pelamis)

Farida Farida, Nur Amaliah

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79-85

Pengaruh pre-treatment dalam pengolahan terhadap karakteristik fisiko-kimia dan sensoris tepung ubi jalar kuning (Ipomea batatas L.)

Kristoporus L, Bernatal Saragih

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86-92

Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur.

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Volume 1, Nomor 2, Tahun 2019

Full Issue

Table of Contents